Slow Cooker A1 Swiss Steak

Here is a super yummy recipe that will easily help you make an old fashioned family meal in no time!

Toss 2 lb boneless chuck eye roast, cut into 1 inch pieces and 1/4 C A1 steak sauce in a slow cooker. Top with 1 sliced onion and 1 undrained can of diced tomatoes. Cook on low 9-10 hours or on high 4-5 hours. Mix 2 Tbsp flour and 1/4 water. Stir into meat mixture and cook covered an additional 5 minutes or until sauce has thickened. Serve with hot cooked egg noodles and a veggie!

Oh Parker.... :)

Well, it has been awhile since I have added some Parker quotes, so here we go!

1) "Mommy, I peed apple juice!"
2) Awhile later....."I didn't pee apple juice, I peed lemonade!"
3) Me: "Oh Parker...." Parker: "Oh Mommy....." (You had to hear his voice, it was funny, I promise). :)
4) "I don't want to go to Angie's, I want to go to the Farmer's Market!" (One random weekday morning). :)

Ok, when I'm put on the spot, I can't think of anything. I need to make a list!