Here is a super yummy recipe that will easily help you make an old fashioned family meal in no time!
Toss 2 lb boneless chuck eye roast, cut into 1 inch pieces and 1/4 C A1 steak sauce in a slow cooker. Top with 1 sliced onion and 1 undrained can of diced tomatoes. Cook on low 9-10 hours or on high 4-5 hours. Mix 2 Tbsp flour and 1/4 water. Stir into meat mixture and cook covered an additional 5 minutes or until sauce has thickened. Serve with hot cooked egg noodles and a veggie!
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