Chicken Club Pizza

http://www.kraftrecipes.com/ is always my favorite place to search for new recipes. I came across this recipe last night and made it for dinner. It will definitely be added to the rotation! :) Brian is a very picky eater (he would love to eat fried chicken and mashed potatoes every night) and he even loved it! I even took a picture before cutting into it for your viewing pleasure. :)

At the risk of looking lazy, I am just going to copy and paste the recipe exactly as it is listed. You can also find it at http://www.kraftrecipes.com/recipes/chicken-club-pizza-123038.aspx.

What You Need

1 can (13.8 oz.) refrigerated pizza crust

1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2 cup KRAFT Ranch Dressing, divided

1-1/2 cups  KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided

1-1/2 cups finely chopped cooked chicken

8 slices  OSCAR MAYER Bacon, cooked, crumbled

1-1/2 cups finely shredded lettuce

1   tomato, finely chopped

Make It

HEAT oven to 400ºF.
UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

YUMMMMY!!!